Congratulations to Braised In Balance for opening in Downtown Tiffin!
Established in Fremont in 2019, Braised in Balance is a chef-curated meal prep business that outgrew its initial location and searched the region for a new location with a larger kitchen. They chose Tiffin because of the opportunity to partner with The Chandelier Community Event Center and use their kitchen as well as for the vitality, energy and momentum of Tiffin’s downtown.
Brittany Trammell and co-owner Brad Price manage a staff of four and prepare 250 to 500 meals every week using fresh, local ingredients to help community members reach their health goals. They have found that the majority of their clients are busy individuals and small families that want healthy meal options.
To learn more about Braised in Balance, visit braisedinbalance.com.